Overview
ASSISTANT BAR OPERATIONS MANAGER at Csmcy — *CYPRUS*. Assistant Bar Operations Manager Reports to : Bar Operations Manager Responsibilities: · Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events · Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers · Setup,
Full job description
Assistant Bar Operations Manager Reports to : Bar Operations Manager
Responsibilities: · Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events · Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers · Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership · Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections · Assisting with inventory processes including requisitions and receiving · Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager · Supports Bar Manager in maintenance and development of mocktails and beverage lists · Audits Bar venues to ensure their preparedness and adherence to standards · Ensuring Compliance with Public Health and all Safety and Labor Regulations Profile: · Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position · Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP · Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment · Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine
Length of Contract : 4 Months on / 2 Months off
OCT 1, 2026
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