Overview
Raffles Grand Hotel d'Angkor is recruiting an Assistant Food & Beverage Manager in Siem Reap for a permanent full-time hotel-management role.
Full job description
The role supports day-to-day food-and-beverage operations, service standards, team supervision, cost control and guest experience across the hotel's outlets.
Requirements & qualifications
The employer asks for roughly 3–5 years of food-and-beverage experience including supervisory or management responsibility, strong English, Microsoft Office and POS-system familiarity; a hospitality-related degree is preferred.
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Verification notes
Verified on Accor's official careers page for Raffles Grand Hotel d'Angkor, reference REF105486U. Siem Reap/Cambodia location, permanent full-time status, experience/education/technical requirements and active application route were visible. No closing date was stated.
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