ASSISTANT PASTRY CHEF

Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team.

Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes; •Performing duties under the guidance of superiors and following instructions; •Ensuring that preparation and presentation of food is up to the existing standards at all times; •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; •Ensuring the proper and safe use of equipment; •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals; •Ensuring safe and clean workplace with focus on employee health and fire prevention; •Assisting with loading and inventory of supplies; •Performing other duties assigned by superiors.

Position Requirements:

• Culinary school diploma;

• At least one year of culinary experience;

• Experience in same or similar position on board is an advantage;

• Good verbal and written command of the English language, knowledge of any other language is a plus;

• Good knowledge of ShipSan, HACCP and/or USPH regulations;

• Ability of multitasking and work efficiently under pressure;

• Good communication, interpersonal and social skills;

• Certification as stipulated by STCW 95.

Employment Terms & Conditions

• 9 months +/-1 months

• We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

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