Overview
Permanent full-time hospitality management role supporting daily restaurant operations at Fairmont Tokyo.
Full job description
Support service standards, food quality, guest experience, staff supervision and training, budgets, scheduling, inventory, supplier coordination, compliance and operational reporting.
Requirements & qualifications
Minimum 2-3 years of relevant experience in a similar role, preferably hospitality management; English and Japanese proficiency; MS Office and POS knowledge; hospitality diploma or degree preferred.
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