Overview
InterContinental Grenada is recruiting a Chef De Cuisine to manage kitchen operations, food quality and inventory.
Full job description
The role manages kitchen staff and food preparation, menu planning, inventory and storage controls, kitchen sanitation and compliance, and coordination with catering, banquets and guest-service teams.
Requirements & qualifications
The posting requires completion of a degree or certificate in culinary arts, or an equivalent combination of education and kitchen-operations experience, and specifically requires Mediterranean cuisine experience.
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Verification notes
Verified against the current authoritative employer careers page on 2026-09-01. Title, employer, Grenada location and active application route were checked; no unsupported deadline, salary, visa sponsorship or employment terms are asserted.
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