Overview
Culinary leadership role managing kitchen operations, food quality, staff, menus, inventory, sanitation and special-event support.
Full job description
Culinary leadership role managing kitchen operations, food quality, staff, menus, inventory, sanitation and special-event support.
Requirements & qualifications
Culinary degree/certificate or equivalent kitchen experience; Mediterranean-cuisine experience is required; local permits may apply.
Tips for this job
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Verification notes
Official IHG careers page and current Grenada inventory exposed active job 164718 with an Apply control on 2026-09-07.
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