Overview
Leads a Mediterranean kitchen at a luxury hotel, overseeing daily operations, mentoring staff, and collaborating with leadership to craft high-quality dining experiences.
Full job description
At Andaz Dubai The Palm, we believe in creating vibrant, authentic experiences through exceptional food and genuine hospitality. We are looking for a passionate Chef de Cuisine or an experienced Sous Chef ready to take the next step in their career to lead our Mediterranean culinary offering.
As Chef de Cuisine, you will oversee the day-to-day kitchen operations, inspire and develop your team, and work closely with the Executive Chef to deliver innovative, high-quality dining experiences that reflect the spirit of the Andaz brand.
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