Overview
Kuredhivaru Resort & Spa Maldives is recruiting a permanent full-time Chef de Cuisine specializing in Russian cuisine.
Full job description
The role leads culinary operations, menu and quality standards, cost and inventory control, staff development, food safety and guest dining delivery.
Requirements & qualifications
The source asks for a culinary diploma or degree, five to seven years of culinary experience including two to three years in a leadership role, specialized Russian-cuisine expertise, kitchen-management skills and English ability.
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Verification notes
Live employer/ATS page and application action verified 2026-09-09 UTC; unstated deadline, salary, visa and sponsorship facts remain null.
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