Overview
Lead the Rosella Restaurant kitchen at Holiday Inn Vientiane, managing food quality, menu development, buffet and à la carte operations, cost control and kitchen-team performance.
Full job description
Lead and manage the kitchen team, maintain food quality and presentation, develop menus aligned with brand standards and local guest preferences, oversee breakfast/lunch/dinner buffet and à la carte service, control food cost and hygiene, and work with food-and-beverage leadership on guest experience.
Requirements & qualifications
Thai or Lao nationality as stated in the job title; proven experience as a Chef de Cuisine or Sous Chef in a hotel; strong knowledge of buffet and à la carte kitchen operations; effective English communication; strong leadership and organizational skills; commitment to quality, consistency and team development.
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Verification notes
Verified on IHG's current employer careers page on 8 September 2026. The page identifies Holiday Inn Vientiane, job number 167488, Thai/Lao nationality in the title and an active Apply control. No closing deadline was stated.
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