Overview
Fairmont Royal Pavilion in Porters, Barbados is recruiting a full-time permanent Chef De Partie to manage an assigned kitchen section, support service delivery, maintain food quality and hygiene, and mentor junior kitchen staff.
Full job description
Responsibilities include coordinating an assigned kitchen section, maintaining HACCP-aligned hygiene standards, preparing dishes to menu specifications, mentoring apprentices and commis chefs, supporting menu development, controlling food waste and stock, and collaborating with senior chefs. The employer states dining and hotel-stay discounts and development opportunities.
Requirements & qualifications
The official posting asks for at least four years of experience in a similar role, strong food-preparation and presentation skills, food-safety and hygiene knowledge, organizational and leadership skills, and the ability to work under pressure in a fast-paced kitchen.
Tips for this job
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Verification notes
Verified on the current Accor employer page and its active SmartRecruiters application route on 2026-09-05 UTC. Accor external reference REF111133I; SmartRecruiters posting 744000142708829. No closing date, salary or sponsorship terms were stated on the checked source.
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