Overview
Mercure Maldives Kooddoo Resort is recruiting a permanent full-time Chef de Partie.
Full job description
The role manages a kitchen section, food preparation and presentation, inventory and waste control, food safety, team support and culinary quality during service.
Requirements & qualifications
The source lists three to five years in a similar Chef de Partie role, professional kitchen experience, section leadership, food-safety knowledge and English fluency; culinary and food-safety qualifications are preferred.
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Verification notes
Live employer/ATS page and application action verified 2026-09-09 UTC; unstated deadline, salary, visa and sponsorship facts remain null.
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