Overview
Constance Prince Maurice is recruiting a full-time Chef de Rang in Mauritius with published monthly compensation of MUR 22,000–24,000.
Full job description
The Chef de Rang leads and coordinates restaurant service, supports guest relations, trains and motivates service staff, collaborates with the kitchen team, maintains food-safety and hygiene standards, monitors stock and helps sustain luxury-hospitality service quality.
Requirements & qualifications
Applicants should have a diploma or degree in Hospitality Management or a related field, 3–5 years of experience in a high-end restaurant or luxury hotel, supervisory food-service experience, strong leadership and communication skills, knowledge of food and beverage service, and familiarity with restaurant/POS systems.
Tips for this job
Practical Job and Scholarship guidance. These tips do not replace official rules or create new eligibility requirements.
- Highlight luxury-hospitality supervisory experience, guest-service results and food-and-beverage knowledge.
- Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
- Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
- Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
- Apply through the original employer or official recruitment destination shown on this page.
Verification notes
Verified on Constance Hospitality Management's public SmartRecruiters posting on 2 September 2026. The employer states full-time employment and MUR 22,000–24,000 monthly compensation. No employer-side closing date is stated, so deadline is left unset.
Job and Scholarship is the discovery and verification layer. Confirm eligibility, dates, salary/funding and application instructions on the original source before submitting anything.
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