Overview
Radisson Blu Resort Fiji is recruiting a Commis Chef to support kitchen preparation, cooking, stock handling and food-safety standards.
Full job description
Prepare ingredients and mise en place, assist with cooking and service, maintain work areas and equipment, support stock control, follow hygiene and food-safety procedures, and work across rotating operational shifts as required.
Requirements & qualifications
Previous professional-kitchen experience is beneficial but not essential. Applicants must be able to work rotating shifts and the posting explicitly requires the legal right to work and undertake employment in Fiji.
Tips for this job
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Verification notes
Employer-controlled SmartRecruiters posting names Radisson Blu Resort Fiji, full-time status, Fiji work-right requirement and a live application route.
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