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Cook- BurgerJoint

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, w...

Job Full source details
Boyd Gaming Kansas City, United States Source published Jul 24, 2026 Verified 3 weeks ago Reference REF31206G
✓ 92% verification score · Source: Boyd Gaming Careers · Always confirm final requirements on the original source.
Complete source information imported The available role or programme description, requirements, benefits and source facts were imported from the public official endpoint and formatted for reading.
EmploymentPart-time
Published compensationUSD 17.75HOURLY
CountryUnited States
DepartmentAmeristar Casino Hotel Kansas City
Job functionGeneral Business
IndustryGambling And Casinos
Experience levelEntry Level

Overview

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Full job description

About the company

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Full job description

We are seeking a skilled Cook to join our kitchen team. The Cook will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a positive kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and presentation standards
  • Operate and maintain kitchen equipment safely and effectively
  • Ensure compliance with food safety, sanitation, and health regulations
  • Manage inventory, monitor stock levels, and report supply needs
  • Plate and present dishes to meet quality and aesthetic standards
  • Collaborate with kitchen staff and management to ensure smooth operations
  • Maintain a clean and organized work station
  • Follow portion control guidelines and minimize food waste
  • Respond to special dietary requests and modifications
  • Assist with menu development and food preparation planning as needed

Qualifications and requirements

Required Qualifications:

  • Minimum 1 year of professional cooking experience in a restaurant, catering, or institutional kitchen setting
  • Proficiency in food preparation techniques and knife skills
  • Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred)
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality presentation
  • Excellent communication and teamwork skills
  • Physical ability to stand for extended periods and lift up to 50 pounds regularly

Additional information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Requirements & qualifications

Required Qualifications:

  • Minimum 1 year of professional cooking experience in a restaurant, catering, or institutional kitchen setting
  • Proficiency in food preparation techniques and knife skills
  • Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred)
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality presentation
  • Excellent communication and teamwork skills
  • Physical ability to stand for extended periods and lift up to 50 pounds regularly

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  4. Apply through the original employer or official recruitment destination shown on this page.

Verification notes

Discovered from the employer’s public SmartRecruiters Posting API. The public detail endpoint was fetched and its job-ad sections were normalized into a complete, safe candidate-facing description.

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