Overview
Full-time culinary role preparing and supervising food production at Sheraton Nouakchott Hotel.
Full job description
The role prepares and cooks food to recipe and presentation standards, monitors quality and quantities, manages food logs and supports team scheduling, coaching and safe kitchen operations.
Requirements & qualifications
Technical, trade or vocational school degree preferred; at least 3 years of related work experience. Marriott lists no supervisory experience or certification requirement.
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Verification notes
Current Marriott employer page shows Apply Now, Job ID 26114602, full-time status and Sheraton Nouakchott Hotel location.
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