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Demi Chef - JimBARan Lounge | AYANA Midplaza, JAKARA

AYANA Midplaza, JAKARTA is looking for a dedicated Demi Chef to join the JimBARan Lounge culinary team. The successful candidate will assist in the preparation and presentation of food that meets AYANA's high standards, focusing o...

Job Full source details
AYANA Hospitality Central Jakarta, Central Jakarta City, Indonesia Source published Aug 13, 2026 Verified 2 weeks ago
✓ 92% verification score · Source: Ayana Careers · Always confirm final requirements on the original source.
Complete source information imported The available role or programme description, requirements, benefits and source facts were imported from the public official endpoint and formatted for reading.
EmploymentFull Time
CountryIndonesia
DepartmentAYANA Jakarta
IndustryHospitality

Overview

AYANA Midplaza, JAKARTA is looking for a dedicated Demi Chef to join the JimBARan Lounge culinary team. The successful candidate will assist in the preparation and presentation of food that meets AYANA's high standards, focusing on delivering exceptional guest experiences. Key Responsibilities Assist in the preparation, cooking, and plating of food items as per the menu and recipes. Maintain cleanliness and organization of the kitchen and workstation. Ensure compliance with food safety and hygiene standards. Collaborate with team members to maintain consistency in food quality and presentation. Support inventory management and stock rotation. Participate in training and development activities as required. Requirements Previous experience as a Demi Chef or similar culinary position, preferably in a lounge, restaurant, or hotel setting. Good knowledge of food preparation techniques and kit

Full job description

Description

Full Job Description

AYANA Midplaza, JAKARTA is looking for a dedicated Demi Chef to join the JimBARan Lounge culinary team. The successful candidate will assist in the preparation and presentation of food that meets AYANA's high standards, focusing on delivering exceptional guest experiences.

Key Responsibilities

  • Assist in the preparation, cooking, and plating of food items as per the menu and recipes.
  • Maintain cleanliness and organization of the kitchen and workstation.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with team members to maintain consistency in food quality and presentation.
  • Support inventory management and stock rotation.
  • Participate in training and development activities as required.

Requirements

  • Previous experience as a Demi Chef or similar culinary position, preferably in a lounge, restaurant, or hotel setting.
  • Good knowledge of food preparation techniques and kitchen operations.
  • Familiarity with food safety regulations and hygiene standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Passion for cooking and a willingness to learn and grow within the culinary field.

Qualifications And Requirements

Associate

Requirements & qualifications

Associate

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Verification notes

Discovered directly from the employer’s public Workable account endpoint with details=true where supported. Public description, responsibilities, requirements and benefits were normalized into complete candidate-facing sections. Complete structured details were extracted from the public authoritative source while preserving the original application link.

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