Overview
SO/ Budapest is recruiting an Executive Chef to lead the kitchen and shape the food concept for the luxury hotel's planned opening toward the end of 2026.
Full job description
The Executive Chef will lead a large kitchen team, create and implement menus, manage labour and kitchen costs while protecting food quality, and build a motivated team focused on guest and colleague experience.
Requirements & qualifications
Requires at least three years of experience in a comparable Executive Chef role in a busy environment, a record of managing large kitchen teams and strong culinary creativity. New-opening, pre-opening and large-event experience are preferred.
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Verification notes
Verified from the employer-controlled public ATS posting with an active application control on 7 September 2026 UTC. No application deadline was stated on the inspected posting.
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