Facility Manager

Who we are CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.  We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for  healthy food at an affordable price. We're changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.    What We're Looking For  Ability to manage maintenance and repairs within budget Strong communication skills Creative problem solving English B2+/C1   What You'll Do   Troubleshoot and facilitate building and systems maintenance, equipment repair and replacement Provide advanced maintenance troubleshooting  Manage contractors to ensure maintenance, custodial, TI, etc. work is completed to a high standard Work with kitchen onboarding team to oversee equipment move-in, TIs, routine inspections & go-live for new licensees Provide engineering support for retrofit plans within area of expertise for onboarding, enterprise, and development teams Understand building and health codes, build relationships with local officials to keep the facility 100% operational Understand local preventative maintenance requirements (e.g. FD hood cleaning); create, schedule, supervise and track all facility PM Create and own call-list of local vendors to perform necessary facility maintenance Coordinate small projects requiring single or multiple trades/contractors and manage vendor relationships, SOPs, quality of work & pricing Manages facility technicians I & II in their respective regions   Why join us Growing market: you’ll be focused on an $80 billion market projected to reach at least $500 billion by 2030 in the US alone.  Changing the restaurant industry: you’ll be part of a team that helps restaurants succeed in online food delivery.  Collaborative environment: you will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Bits and atoms: our products live at the intersection of the physical and digital worlds. You’ll get first-hand, on-the-field feedback of how our experiences are used by our customers in kitchens!   What else you need to know This role is based in our Bogotá  office location. We believe that people do their best work when they are together. As a company, we’re in the marketplace of ideas and innovation. When you’re constantly innovating, changing how an industry works, inventing new products and processes - and we are doing all these things - we believe we’re better as a team in person. That’s why all of our teams (except for our field-based roles) are now working from one of our office locations 5 days a week. Looking forward to sharing more about a Career of Substance at CloudKitchens.   Ready to join us as we serve those who serve others?  #LI-Onsite

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