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Factory Manager

Factory Manager at People and Partners Group Company Limited — Beirut, United Arab Emirates. ## **About the Role** The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensur...

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People and Partners Group Company Limited Beirut, Beirut, United Arab Emirates Source published Aug 18, 2026 Verified 2 weeks ago
✓ 100% verification score · Source: People and Partners Group Company Limited Careers (Zohorecruit) · Always confirm final requirements on the original source.
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Overview

Factory Manager at People and Partners Group Company Limited — Beirut, United Arab Emirates. ## **About the Role** The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensuring safe, efficient, and high-quality production in line with international food-safety standards. The role covers production, people management, quality, maintenance, cost control, and continuous improvement. ## **Key Responsibilities** ### **Production & Operations** - Lead end-to-end factory operations: raw material reception, storage, mixing, homogenization, filling, packing, and dispatch.

Full job description

About the Role

The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensuring safe, efficient, and high-quality production in line with international food-safety standards. The role covers production, people management, quality, maintenance, cost control, and continuous improvement.

Production & Operations

  • Lead end-to-end factory operations: raw material reception, storage, mixing, homogenization, filling, packing, and dispatch.
  • Ensure production plans (daily/weekly/monthly) are met in volume, timing, and quality.
  • Troubleshoot batching and emulsion issues, improving product stability, texture, and consistency.

Quality & Food Safety

  • Implement and maintain HACCP, ISO 22000/FSSC systems.
  • Work with Food Technologist and QC to control pH, viscosity, stability, and process parameters.
  • Conduct root-cause analysis for quality deviations and customer complaints.

Maintenance Management

  • Oversee preventive and corrective maintenance for mixers, homogenizers, filling lines, compressors, and utilities.
  • Ensure equipment uptime, reliability, and adherence to maintenance schedules.

Cost, Efficiency & Continuous Improvement

  • Reduce waste, improve yields, monitor OEE, and optimize operational cost structure.
  • Support CAPEX projects, including new machinery, expansions, and automation upgrades.

People Leadership

  • Manage staffing: scheduling, training, performance management, discipline, and recruitment.
  • Drive a culture of accountability, safety, and continuous improvement.

Hygiene, Safety & Compliance

  • Ensure facility hygiene, sanitation, cleaning schedules, and full GMP compliance.
  • Maintain safety standards and support audits and certifications.

Reporting & Analysis

  • Prepare production reports, cost analyses, efficiency metrics, and operational KPIs for senior management

Requirements

  • 7–10 years’ experience in food manufacturing, with at least 3–5 years in a leadership role.
  • Strong background in sauces, mayonnaise, dressings, condiments, or emulsified products.
  • Solid knowledge of HACCP, ISO 22000, GMP, and food-safety regulations.
  • Proven experience leading factory-floor teams.
  • Strong analytical, organizational, and decision-making skills.
  • Languages: Arabic (required), English (good level required).

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