Overview
Albert Bartlett, established in 1948, is a leading name in the potato industry, known for our dedication to providing quality produce to our customers. With operations that span across Airdrie, Scotland, and additional sites in Boston, Westwick, and Jersey, we take pride in our commitment to quality, sustainability, and innovation. To support our operations, we are currently seeking a conscientious and detail-oriented Hygiene Operator for our 4 On 4 Off shift pattern. In this role, you will be responsible for maintaining the hygiene and cleanliness of our production areas, ensuring compliance with health and safety regulations while promoting high standards of cleanliness throughout the facility. The Hygiene Operator plays a vital role in sustaining our quality assurance processes, helping us deliver the best products possible. If you are passionate about maintaining cleanliness in a fas
Full job description
Full Job Description
Albert Bartlett, established in 1948, is a leading name in the potato industry, known for our dedication to providing quality produce to our customers. With operations that span across Airdrie, Scotland, and additional sites in Boston, Westwick, and Jersey, we take pride in our commitment to quality, sustainability, and innovation.
To support our operations, we are currently seeking a conscientious and detail-oriented Hygiene Operator for our 4 On 4 Off shift pattern. In this role, you will be responsible for maintaining the hygiene and cleanliness of our production areas, ensuring compliance with health and safety regulations while promoting high standards of cleanliness throughout the facility.
The Hygiene Operator plays a vital role in sustaining our quality assurance processes, helping us deliver the best products possible. If you are passionate about maintaining cleanliness in a fast-paced environment and adhere to high standards, we invite you to join our dedicated team.
Working hours: 6AM-6PM- 4 on 4 off rotating shift pattern
Hourly Rate: £13.02/hour
Responsibilities
- Carry out cleaning and sanitation tasks in production and processing areas according to established hygiene protocols.
- Use appropriate cleaning chemicals and equipment safely, following all health and safety guidelines.
- Document cleaning activities and ensure compliance with regulatory and company standards.
- Monitor and report any maintenance requirements in relation to cleaning equipment and facilities.
- Work collaboratively with production staff to help maintain a safe and hygienic environment.
- Participate in training and development programs to ensure a thorough understanding of hygiene standards and practices.
- Adhere to all company policies, including health, safety, and environmental regulations.
Requirements
- Previous experience in a hygiene or cleaning role within a food production environment is preferred.
- Understanding of health and safety practices related to cleaning and chemicals.
- Attention to detail and the ability to follow strict hygiene protocols.
- Ability to work effectively as part of a team.
- Strong communication skills for reporting and collaboration purposes.
- Flexibility to work a 4 On 4 Off shift pattern.
- Physical fitness to perform cleaning tasks, which may involve lifting and standing for extended periods.
Benefits
- Pension Plans
- Life Assurance
- Leave Package
- Training & Development
- Free Parking
- Pension Plans
- Leave Package
- Training & Development
- Employee Assistance Programme - Counselling
- Free Parking
- 31 days of annual leave (inclusive of statutory holidays)
- Free parking
- Flexible payment options
- Life Assurance
- Access to Free Wellbeing Services (inc. counselling and financial advice)
- Retailer Discount Scheme
- Cycle to Work Scheme
- Wellbeing & Engagement Events throughout the year
- Long Service Awards
- Employee of the Month & On the Spot Awards
- Discounted Products
Qualifications And Requirements
Entry level
Requirements & qualifications
Entry level
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Verification notes
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