Overview
Marriott International is recruiting a full-time Pastry Chef at Tamarind Barbados to prepare breads and pastries, maintain food-safety and presentation standards, and support kitchen team operations.
Full job description
The role prepares and bakes pastry items, follows recipes and production sheets, maintains food-safety logs and kitchen standards, monitors product quality, and supports team scheduling, training and coaching. The posting states medical and pension benefits and notes that flexible-shift availability is preferred.
Requirements & qualifications
The official posting prefers a technical, trade or vocational school degree and at least two years of related work experience; no supervisory experience or licence/certification is required.
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Verification notes
Verified on the active Marriott Careers page and its Oracle Candidate Experience application link on 2026-09-05 UTC. Marriott job ID 26108022. No closing date, salary or sponsorship terms were stated on the checked posting.
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