Overview
SLS Baha Mar is hiring a full-time Pastry Sous Chef in Nassau to supervise pastry production, maintain culinary standards and support the Executive Pastry Chef.
Full job description
The position coordinates pastry and bakery production, quality control, sanitation, food and labor cost discipline, team training and recipe development across the hotel’s culinary operation.
Requirements & qualifications
A high school diploma or equivalent is required and a bachelor’s degree is preferred. The listing asks for at least three years of supervisory restaurant-kitchen experience at Pastry Chef level, leadership capability and strong English communication.
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Verification notes
Verified on the current Accor Careers vacancy page and its employer-controlled SmartRecruiters application page. External reference REF103956R; SmartRecruiters publication 744000144787170.
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