Overview
Temporary daytime university internship in Villanueva supporting food innovation, product-yield review and process data collection.
Complete internship details
Support development of innovation prototypes, review product yields on the production line, support value-capture projects, verify finished-product parameters against specifications, and collect statistical process data under supervision.
Eligibility requirements
Must be at least 18, have approved professional-practice status and be studying chemical engineering, food engineering, food technology, agro-industrial studies or a related food field. Basic computer and Microsoft Office skills and ability to work safely in industrial/cold environments are required.
Tips for this internship
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Verification notes
Cargill's official role page displayed job ID 333411, Villanueva, date posted 2026-09-03, temporary status and an active Apply control.
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