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RESTAURANT MANAGER-ARABIC

RESTAURANT MANAGER-ARABIC at The Team Builders — Dubai, United Arab Emirates. Our client is a growing Arabic fast casual restaurant brand, dedicated to delivering authentic flavors, exceptional service, and a modern dining experie...

Job Full source details
The Team Builders Dubai, Dubai, United Arab Emirates Source published Aug 18, 2026 Verified 2 weeks ago
✓ 100% verification score · Source: The Team Builders Careers (Manatal) · Always confirm final requirements on the original source.
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Overview

RESTAURANT MANAGER-ARABIC at The Team Builders — Dubai, United Arab Emirates. Our client is a growing Arabic fast casual restaurant brand, dedicated to delivering authentic flavors, exceptional service, and a modern dining experience. We are looking for a passionate and results-driven **Restaurant Manager** to lead one of our client locations to success while ensuring a delightful dining experience for every guest. We also invite applications from experienced **Supervisors** and **Assistant Managers** who are ready to take the next step in their careers.

Full job description

Our client is a growing Arabic fast casual restaurant brand, dedicated to delivering authentic flavors, exceptional service, and a modern dining experience. We are looking for a passionate and results-driven Restaurant Manager to lead one of our client locations to success while ensuring a delightful dining experience for every guest.

We also invite applications from experienced Supervisors and Assistant Managers who are ready to take the next step in their careers.

Key Responsibilities:

  • Team Leadership: Recruit, train, and supervise restaurant staff, fostering a positive and collaborative work culture.
  • Operational Management: Oversee daily operations, including food preparation, service quality, and customer satisfaction, ensuring seamless execution.
  • Customer Experience: Act as the face of the restaurant, addressing guest inquiries and feedback to maintain high satisfaction levels.
  • Financial Oversight: Manage budgets, control costs, and optimize revenue through efficient operations and strategic upselling.
  • Inventory Management: Monitor stock levels, order supplies, and minimize wastage to ensure smooth kitchen and service operations.
  • Staff Development: Conduct regular training sessions to enhance skills, knowledge, and team morale.
  • Compliance: Ensure strict adherence to health, safety, and food hygiene regulations.
  • Performance Monitoring: Track key performance indicators (KPIs) such as sales, labor costs, and customer feedback, and implement improvement plans as needed.
  • Brand Representation: Uphold and communicate the brand's values, standards, and vision at all times.

Qualifications:

  • Proven experience as a Restaurant Manager, Assistant Manager, or Supervisor, preferably within the fast casual or QSR sector.
  • Strong knowledge of Arabic cuisine and culture is highly desirable.
  • Exceptional leadership and interpersonal skills with the ability to motivate and manage a diverse team.
  • Financial acumen, including experience with budgeting and P&L management.
  • Excellent problem-solving and decision-making abilities.
  • Strong organizational and multitasking skills to handle the demands of a fast-paced environment.
  • Proficiency in point-of-sale (POS) systems and Microsoft Office Suite.
  • Fluency in Arabic and English is a plus.

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Verification notes

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