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RESTAURANT OPERATIONS MANAGER-AROYA CRUISES

Restaurant Operations Manager Department / Section: Food & Beverage The Restaurant Operations Manager is responsible for overseeing the daily operations of all restaurant venues, including the Main Dining Room, Buffet, Specialty R...

Job Full source details
Csmcy Careers Cyprus Verified 4 hours ago Reference de528f44-d301-4412-bd79-add4f733a9d4
✓ 92% verification score · Source: Csmcy Careers · Always confirm final requirements on the original source.
Complete source information imported The available role or programme description, requirements, benefits and source facts were imported from the public official endpoint and formatted for reading.
EmploymentContractual
Published compensationUSD 0.00 – 0.00per-month-salary
CountryCyprus
DepartmentAROYA CRUISES

Overview

Restaurant Operations Manager Department / Section: Food & Beverage The Restaurant Operations Manager is responsible for overseeing the daily operations of all restaurant venues, including the Main Dining Room, Buffet, Specialty Restaurants, and In-Suite Dining. This role ensures exceptional service standards while supporting the Bar & Restaurant Operations Manager the execution of operations across all Food & Beverage outlets, fosters a world-class dining environment, drives staff development, maintaining service excellence and drive financial performance. Experience & Education: Minimum 2 as Restaurant Manager, or Maître D’ in a cruise line or upscale hospitality environment.

Full job description

About The Role

Restaurant Operations Manager Department / Section: Food & Beverage The Restaurant Operations Manager is responsible for overseeing the daily operations of all restaurant venues, including the Main Dining Room, Buffet, Specialty Restaurants, and In-Suite Dining. This role ensures exceptional service standards while supporting the Bar & Restaurant Operations Manager the execution of operations across all Food & Beverage outlets, fosters a world-class dining environment, drives staff development, maintaining service excellence and drive financial performance. Experience & Education: Minimum 2 as Restaurant Manager, or Maître D’ in a cruise line or upscale hospitality environment.

Additional information

31/10/2026

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