Overview
SLS Baha Mar is hiring a full-time Senior Sous Chef for Carna in Nassau to supervise restaurant food production, quality standards and culinary-team performance.
Full job description
The role coordinates kitchen production, supports menu planning, coaches and develops staff, maintains food and labor cost controls, manages inventory discipline and helps ensure consistent culinary and service standards.
Requirements & qualifications
The official listing calls for luxury-brand management experience, strong English communication, proficiency with common office systems, leadership and coaching ability, and the ability to maintain quality and service standards under pressure.
Tips for this job
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Verification notes
Verified on the current Accor Careers vacancy page and its employer-controlled SmartRecruiters application page. External reference REF103953F; SmartRecruiters publication 744000131463995.
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