Overview
Fairmont Royal Pavilion in Porters, Barbados is recruiting a full-time permanent Sous Chef to support day-to-day kitchen leadership, food quality, hygiene, stock control and team development.
Full job description
The role supports the Executive Chef, coordinates kitchen operations, maintains food-safety and presentation standards, controls stock and waste, trains team members and works with front-of-house and stewarding teams. The employer states benefits including restaurant discounts, discounted Accor Group hotel stays, medical benefits and pension benefits.
Requirements & qualifications
The official posting asks for a diploma or degree in Culinary Arts, Hospitality or a related field, 4-6 years of culinary experience preferably in luxury hotels or upscale restaurants, knowledge of HACCP/food safety, leadership and organizational skills, and the ability to work effectively in a fast-paced kitchen.
Tips for this job
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Verification notes
Verified on the current Accor employer page and its active SmartRecruiters application route on 2026-09-05 UTC. Accor external reference REF114690W; SmartRecruiters posting 744000142700670. No closing date, salary or sponsorship terms were stated on the checked source.
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