Overview
Mercure Maldives Kooddoo Resort is recruiting a permanent full-time Sous Chef.
Full job description
The role supports kitchen leadership, food quality, service consistency, hygiene, cost control and development of junior culinary staff.
Requirements & qualifications
Accor lists prior Sous Chef or comparable senior-kitchen experience, strong culinary leadership, food-safety knowledge and professional English among the role requirements.
Tips for this job
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Verification notes
Live employer/ATS page and application action verified 2026-09-09 UTC; unstated deadline, salary, visa and sponsorship facts remain null.
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