Overview
ROBINSON is recruiting a Sous Chef for ROBINSON BOA VISTA in Cabo Verde, with the current employer page stating a February 2027 start.
Full job description
The Sous Chef helps maintain ROBINSON food-quality standards, develops buffet concepts with the F&B team, coordinates the international kitchen team, maintains hygiene standards and supports special culinary events.
Requirements & qualifications
The employer asks for completed chef training, multiple years of relevant experience, at least one year abroad in a comparable role preferably in a resort, strong quality and service orientation, resilience and technical and interpersonal skills.
Tips for this job
Practical Job and Scholarship guidance. These tips do not replace official rules or create new eligibility requirements.
- Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
- Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
- Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
- Apply through the original employer or official recruitment destination shown on this page.
Verification notes
Checked the current ROBINSON Cabo Verde inventory and employer role page on 2026-09-06 UTC. Opening 1555 is listed for ROBINSON BOA VISTA starting February 2027; application resolves to SuccessFactors requisition 129426. No closing date is stated; deadline remains null. The employer page labels the resort location as Ilha do Sal, so city/region remain null.
Job and Scholarship is the discovery and verification layer. Confirm eligibility, dates, salary/funding and application instructions on the original source before submitting anything.
ROBINSON Jobs ↗Browse current Job and Scholarship listings from ROBINSON Jobs →
