Overview
Radisson Hotel Group is hiring a full-time Sous Chef Patissier at Radisson Blu Hotel, Abidjan Airport.
Full job description
The pastry sous-chef prepares service, produces core pastry and bakery recipes, creates and plates desserts, applies food-safety and hygiene rules, and trains commis staff.
Requirements & qualifications
The official posting lists CAP pâtissier glacier chocolatier confiseur or CAP boulanger as the stated qualification.
Tips for this job
Practical Job and Scholarship guidance. These tips do not replace official rules or create new eligibility requirements.
- Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
- Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
- Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
- Apply through the original employer or official recruitment destination shown on this page.
Verification notes
Verified current on 31 August 2026 on Radisson Hotel Group's authorized SmartRecruiters page. Posting 744000123387910 is full-time at Radisson Blu Hotel, Abidjan Airport and displays an active application action. No closing date or salary is stated.
Job and Scholarship is the discovery and verification layer. Confirm eligibility, dates, salary/funding and application instructions on the original source before submitting anything.
Radisson Hotel Group Careers / SmartRecruiters ↗Browse current Job and Scholarship listings from Radisson Hotel Group Careers / SmartRecruiters →
