Overview
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines. Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness. Support menu planning, production forecasting, and daily kitchen operations. Ensure consistency in food quality, taste, and presentation across all production outputs. Monitor food cost, control waste, and ensure adherence to budgeted targets. Review daily inventory, requisitions, and stock levels to support operational requirements. Ensure full compliance with HACCP, food safety, and hygiene standards. Provide training
Full job description
Full Job Description
Join our team and be part of the continued success of Bali’s largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
-
Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.
-
Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
-
Support menu planning, production forecasting, and daily kitchen operations.
-
Ensure consistency in food quality, taste, and presentation across all production outputs.
-
Monitor food cost, control waste, and ensure adherence to budgeted targets.
-
Review daily inventory, requisitions, and stock levels to support operational requirements.
-
Ensure full compliance with HACCP, food safety, and hygiene standards.
-
Provide training, coaching, and performance evaluation for kitchen team members.
-
Coordinate with other kitchen sections to ensure operational alignment and efficiency.
-
Support innovation and continuous improvement within the Production Kitchen.
Requirements
- Indonesian Citizen only
- Minimum of 3–5 years experience in a culinary supervisory role within a high-volume hotel or resort operation
- Strong background in Production Kitchen operations and team leadership
- Good understanding of food cost control, forecasting, and kitchen operational efficiency
- Strong leadership and communication skills
- Knowledge of HACCP and food safety standards is required
- Ability to work under pressure in a fast-paced environment
- Diploma or Bachelor’s Degree in Culinary Arts or related field is preferred
Qualifications And Requirements
Associate
Requirements & qualifications
Associate
Tips for this job
Practical Job and Scholarship guidance. These tips do not replace official rules or create new eligibility requirements.
- Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
- Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
- Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
- Apply through the original employer or official recruitment destination shown on this page.
Verification notes
Discovered directly from the employer’s public Workable account endpoint with details=true where supported. Public description, responsibilities, requirements and benefits were normalized into complete candidate-facing sections.
Job and Scholarship is the discovery and verification layer. Confirm eligibility, dates, salary/funding and application instructions on the original source before submitting anything.
Ayana Careers ↗Browse current Job and Scholarship listings from Ayana Careers →
