Overview
Stewarding Manager at AccorHotel — Dubai, Dubai, ae. - Manage daily operations of the stewarding department and supervise, train, schedule, and evaluate stewarding staff. - Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards. - Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas. - Monitor inventory of cleaning chemicals, equipment, and stewarding supplies while controlling labor costs within budget. - Ensure compliance with food safety, hygiene, and occupational health and safety standards.
Full job description
- Manage daily operations of the stewarding department and supervise, train, schedule, and evaluate stewarding staff.
- Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
- Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
- Monitor inventory of cleaning chemicals, equipment, and stewarding supplies while controlling labor costs within budget.
- Ensure compliance with food safety, hygiene, and occupational health and safety standards.
- Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
- Oversee waste management, recycling procedures, and preventive maintenance for kitchen equipment.
- Conduct regular inspections, implement corrective actions, and ensure adherence to hotel policies and standard operating procedures.
- 1 to 2 years of experience in the same position
- Strong leadership, team management, organizational, and communication skills with proven problem-solving abilities
- Good knowledge of HACCP, food safety, sanitation, and hygiene standards
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Verification notes
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