Overview
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure high levels of food quality, taste, and presentation. Assist in menu planning and the development of new recipes. Monitor and control food inventory and waste to optimize kitchen costs. Maintain cleanliness and organization of workstations and kitchen equipment. Train and oversee junior kitchen staff, providing guidance and support as needed. Comply with food safety and hygiene
Full job description
Description
Full Job Description
Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure high levels of food quality, taste, and presentation.
- Assist in menu planning and the development of new recipes.
- Monitor and control food inventory and waste to optimize kitchen costs.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Train and oversee junior kitchen staff, providing guidance and support as needed.
- Comply with food safety and hygiene regulations at all times.
Requirements
- Minimum of 2 years of experience in a similar role in a hotel or restaurant.
- Strong culinary skills with knowledge of various cooking techniques.
- Ability to work well under pressure and maintain high standards in a fast-paced environment.
- Proven experience in menu planning and food presentation.
- Strong leadership and communication skills.
- Commitment to food quality and excellence.
- Culinary degree or relevant qualification is preferred.
Benefits
-
Competive service charge
-
Health Insurance
-
Meal Allowance
Qualifications And Requirements
Mid-Senior level
Requirements & qualifications
Mid-Senior level
Tips for this job
Practical Job and Scholarship guidance. These tips do not replace official rules or create new eligibility requirements.
- Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
- Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
- Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
- Apply through the original employer or official recruitment destination shown on this page.
Verification notes
Discovered directly from the employer’s public Workable account endpoint with details=true where supported. Public description, responsibilities, requirements and benefits were normalized into complete candidate-facing sections. Complete structured details were extracted from the public authoritative source while preserving the original application link.
Job and Scholarship is the discovery and verification layer. Confirm eligibility, dates, salary/funding and application instructions on the original source before submitting anything.
Ayana Careers ↗Browse current Job and Scholarship listings from Ayana Careers →
