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F&B Manager

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, w...

Job Full source details
Boyd Gaming North Las Vegas, United States Source published Aug 10, 2026 Verified 3 weeks ago Reference REF31151L
✓ 92% verification score · Source: Boyd Gaming Careers · Always confirm final requirements on the original source.
Complete source information imported The available role or programme description, requirements, benefits and source facts were imported from the public official endpoint and formatted for reading.
EmploymentFull-time
CountryUnited States
DepartmentCannery Casino Hotel
Job functionGeneral Business
IndustryGambling And Casinos
Experience levelMid-Senior Level

Overview

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Full job description

About the company

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Full job description

Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing, hiring, scheduling, coaching, evaluating, and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper supplies of products and conduct inventory as prescribed.

  • Create, monitor, and forecast daily and monthly departmental profit and loss reports.
  • Monitor service abilities to ensure all executed guest service falls within established standards.
  • Develop and maintain menu concepts. Develops restaurant design.
  • Taste food samples.
  • Direct, motivate, and provide on-going support to both front of the house and back of the house managers.
  • Investigate complaints relative to faulty cooking or quality of ingredients.
  • Ability to make product and equipment purchasing decisions that benefit the hotel.
  • Interact with Warehouse Operations and Purchasing Director.
  • Initiate projects to improve productivity or efficiency for front or back of house staff.

Qualifications and requirements

  • Must be at least 21 years of age.
  • Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
  • Must have thorough knowledge of service standards, beverage products, preparations, and presentation.
  • Must have excellent customer service and communication skills.
  • Experience with Microsoft Office products preferred.
  • Extended periods of standing and walking, circulating through the operations required.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Requirements & qualifications

  • Must be at least 21 years of age.
  • Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
  • Must have thorough knowledge of service standards, beverage products, preparations, and presentation.
  • Must have excellent customer service and communication skills.
  • Experience with Microsoft Office products preferred.
  • Extended periods of standing and walking, circulating through the operations required.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Tips for this job

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  1. Tailor the CV and application to the responsibilities and required skills stated on the official employer page.
  2. Use concrete evidence of relevant work, projects and measurable results rather than generic claims.
  3. Confirm location, work authorization, remote restrictions and sponsorship terms before applying.
  4. Apply through the original employer or official recruitment destination shown on this page.

Verification notes

Discovered from the employer’s public SmartRecruiters Posting API. The public detail endpoint was fetched and its job-ad sections were normalized into a complete, safe candidate-facing description.

Original authoritative source

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