Inventory Coordinator - Weekends

The inventory Coordinator is a hands-on position and it’s estimated that approximately 50% of a typical day will be physically counting inventory, with the remaining time spent researching root causes and/or working with Cycle count Coordinators reviewing their root cause findings and, proposing and implementing permanent corrective actions to supervisory and management staff.

This role is a 4-day work week. Friday - Sunday from 4AM - 6:30PM

Physically count items in inventory using appropriate processes and forms Update ERP system with Cycle Count Results and updated inventory quantities Maintain and report KPIs around first-pass and reconciled accuracy Partner cross-functionally Inventory Supervisors, and Warehouse/Inventory Manager to help solve inventory related issues Ensue that Root Cause Report is being filled out Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified Manage Team effectively to maintain goal of 100% inventory accuracy

High school Diploma Minimum of two years Cycle Count or Inventory Coordination experience Effectively communicate cross-functionally in a collaborative manner Proficient in Excel and able to develop clear and concise spreadsheets and reports

Associate degree or equivalent experience Experience in a production environment Experience in a food production environment Ability to be trained on PIT Equipment to include forklifts and scissors

Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms Frequently required to stand, communicate, and listen Occasionally required to walk, stoop, kneel or crouch Occasionally lift and/or move up to 50 pounds Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures (cold/hot)