Verified current Job

Liu Li Palace - Chopper | AYANA BALI

We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali. Responsibilities Cook food in a timely manner Supervise Cooks and assist as needed Monitor food stock...

Job Full source details
AYANA Hospitality Bali, Indonesia Source published Jan 27, 2026 Verified 50 minutes ago
✓ 92% verification score · Source: Ayana Careers · Always confirm final requirements on the original source.
Complete source information imported The available role or programme description, requirements, benefits and source facts were imported from the public official endpoint and formatted for reading.
EmploymentFull Time
CountryIndonesia
DepartmentAYANA Bali
IndustryHospitality

Overview

We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali. Responsibilities Cook food in a timely manner Supervise Cooks and assist as needed Monitor food stock and place orders Check freshness of food and discard out-of-date items Support for kitchen preparations Ensure compliance with all health and safety regulations within the kitchen area Requirements Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable. Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.

Full job description

Full Job Description

We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities

  • Cook food in a timely manner
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Support for kitchen preparations
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements

  • Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about
  • Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
  • Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.

Qualifications And Requirements

Associate

Requirements & qualifications

Associate

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