Overview
Oetker Hotels is recruiting a Sommelier at Jumby Bay Island to lead wine service, selection, sales and product knowledge in a luxury resort setting.
Full job description
The permanent role supports wine selection and purchasing, delivers guest-facing wine service, contributes to sales and inventory standards and helps develop team wine knowledge.
Requirements & qualifications
The official posting lists 3–5 years of similar experience, preferably in luxury hospitality, intermediate-to-advanced wine knowledge and at least WSET Level 2 or another recognized wine qualification. Hospitality systems experience and strong communication and leadership skills are assets.
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Verification notes
Verified on Oetker Hotels' official Jumby Bay careers site on 30 August 2026. The active page lists permanent employment at Jumby Bay Island and a contract starting date of 13 April 2026. No application deadline or salary amount is displayed.
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