Opportunities from Oetker Hotels Careers

The permanent role supports wine selection and purchasing, delivers guest-facing wine service, contributes to sales and inventory standards and helps develop team wine knowledge.

The official posting lists 3–5 years of similar experience, preferably in luxury hospitality, intermediate-to-advanced wine knowledge and at least WSET Level 2 or another recognized wine qualification. Hospitality systems experience and strong communication and leadership skills are assets.