Overview
Pullman Maldives Maamutaa is recruiting a permanent full-time Sous Chef.
Full job description
The role helps lead daily kitchen operations, supervises culinary staff, supports menu development, controls food quality and costs, and maintains hygiene and HACCP standards.
Requirements & qualifications
The source asks for roughly three to five years in a Sous Chef or similar senior culinary role, strong Italian and Mediterranean cuisine experience, leadership skills and food-safety knowledge; a hospitality or culinary qualification is preferred.
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Verification notes
Live employer/ATS page and application action verified 2026-09-09 UTC; unstated deadline, salary, visa and sponsorship facts remain null.
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