Opportunities in Krong Siem Reap, Cambodia

The trainee gains structured exposure to food-and-beverage operations and service management while working with the hotel team. The employer describes mentorship and professional development as part of the opportunity.

The employer seeks a bachelor's-level background in hospitality, tourism, business or a related field, good English, and interest in food-and-beverage operations; prior practical F&B experience is an advantage.